Welcome to the July issue of The Torridon Newsletter.
In this Issue
In Other News
* Chef Kevin John Broome was recently on the judging panel at the British Cheese awards
* Activities - don't forget to book your activities in advance of your next stay. Chris and Richard are always delighted to welcome you and take you out on a completely different Torridon experience.
Pass it on
Know anyone who might be interested in our newsletter? Click here to forward this email to up to 5 friends at once.
|
Summer Breaks continue
Our Summer sanctuary break, ever popular, runs on until end September. Three nights in a Superior Bedroom from just £280 per room, per night inclusive of Dinner, Bed and Breakfast, welcome afternoon tea, complimentary passes to the fabulous Inverewe gardens...bliss!!
Contact us for availability - August is already looking very busy indeed and availability is very limited.
Take a break away from it all in October
The weather is still very pleasant, the dreaded midge has bitten it's last for the year, the walking is great, October is a wonderful time to visit Scotland. With rates from just £250 per room, per night inclusive of Dinner, Bed and Breakfast and a welcome afternoon tea what could be better?
Autumn breaks run throughout October - call or email us for more information and up to date availability or book online.
Christmas still available
We still have a few rooms available for the Christmas break - take your pick from a traditional three night or a more indulgent five night break for some real pampering!
Why not leave the cooking, cleaning in fact all the hassles behind you and let us do the work? We'll even give you a wee Christmas present to spread the festive cheer!
Rates for the three night stay start from £490 per person per stay and for a five night stay start from £750 per person per stay.
Cheese event back by popular demand
Those of you who were educated by the fascinating and immensely knowledgeable Juliet Harbut back in Feburary this year will be delighted that she and ex-bass player turned artisan cheese maker Alex James will be back in Torridon in February 2009.
Keep a look out for more information as it becomes available on our website.
|