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The Torridon Newsletter - December


Welcome to the December issue of The Torridon Newsletter.


In this Issue

December deals....
Discounts for Christmas....
Chef Jason 'Bruno' Birkbeck arrives...
Looking for a perfect Christmas gift?
Charity Movember - Thank you


In Other News

  • Don't forget to book a break in between Christmas and New Year - great room rates are available!
  • Look out for special offers coming up for February onwards on our website
  • Torridon Activities are raising money for Marie Curie Cancer Care by competing in the Big Hog event. In the run up to the event we hope to raise £450 for the charity. If you can help us in any way that would be great. For more information please see our website homepage and click on our charity ‘JustGiving’ icon.



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December deals....

December deals....

As ever at this time of the year, we have some superb deals available for you to reserve.

£99 deal

You can stay for just £99 per person, per night inclusive of Dinner, Room and Breakfast. This offer applies to our classic bedrooms, however for just £39 per person, per night you can upgrade to a superior room with a garden or loch view!

You stay, we pay

New this month also - 'you stay, we pay'! Book for a two night stay any time from now until 22nd December inclusive and we will give you a reduction of £50 on your stay. Just call or email us and mention 'you stay, we pay'.


Discounts for Christmas....

Discounts for Christmas....

Owing to two last minute cancellations, we now have two rooms (one classic double and our master suite) available for the Christmas break and we are offering a special rate if you read this newsletter and make a booking. We offer a three or five night rate for the festive period and it is always a fun packed, traditional, highland Christmas for you to enjoy. Please email or call us for more information.


Chef Jason 'Bruno' Birkbeck arrives...

Chef Jason 'Bruno' Birkbeck arrives...

The food at The Torridon has always been of the highest quality and it is now in the care and attention of a new Head Chef, Jason ‘Bruno’ Birkbeck. Bruno’s world revolves around food and its creation and the roots of his passion, some would say, genius, lie within his family background. Bruno said, “Mother baked a lot. My brother and I only ever ate home-cooked food. She would buy a whole lamb or pig’s head and use the whole carcass. We learnt the value of good food.” A previous winner of young chef of the year, he has worked at such establishments as Northcote Manor, Gleneagles, The Samling and most recently at Hipping Hall.

Bruno’s friendly and professional attitude has meant that he has fitted straight in at Torridon. There is a real buzz and excitement about the hotel and staff. The food coming from the kitchen is exciting and innovative while still focusing on the goal of simple things done very well. We hope that all our guests like the change as much as we do.

 


Looking for a perfect Christmas gift?

Looking for a perfect Christmas gift?

Torridon Activities have put together their 2010 packages and this just might be the perfect gift for that outdoor person in your life, or even for yourself! For more information just click on the package.

Introduction to Winter skills

Winter Bothy trip

Overnight Snow holing expedition

West Coast Sea kayaking expedition

Summer Isles Sea Kayaking expedition

Introduction to Sea Kayaking course

Source to Sea river kayaking expedition


 


Charity Movember - Thank you

Charity Movember - Thank you

For thw whole month of November Dan has grown a moustache to raise money for 'Movember' a charity that raise awareness about men's health and specifically prostrate cancer. He managed to raise £535.00 and would like to say a big thank you to all those that sponsored him.




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The Torridon
by Achnasheen, Wester Ross, Scotland IV22 2EY
+44(0)1445 791242